Gluten Free Pancakes


½ cup gluten free flour mix

1½ cups filter water

pinch of salt

4 eggs


Mix all the ingredients together and pour ½ cup portions at a time onto a heated non stick frying pan with a little unscented coconut oil.  When it is cooked through and lifts on its own turn it over and let it cook on the other side.  Take off and sprinkle with cinnamon and sugar or make a chicken and mayo wrap like we sometimes do.

Gluten Free pancake


2 thoughts on “Gluten Free Pancakes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s